Is it jelly or jam?

When we went to the Orchard we picked about 2 pounds of red raspberries.  A few days later, I made----is it jelly or jam?

I boiled the berries down, added one cup sugar, and one packet of pectin.  Put it --while still very hot-- in canning jars, and let them seal.  We haven't tried it yet, but the tastings I did while making it seemed OK.  We shall see!